A sensory journey to discover extra virgin olive oil, a treasure of our land. You will taste our unique blend, the result of the union of three fine cultivars, and learn how to recognize its nuances of taste and aroma. The tasting includes:
Visit to a local olive mill (only during the pressing period, from late October to early December): An immersion into the heart of production, to discover the secrets of cold pressing and the stages of olive processing.
Guided tasting: Comparative tasting of different extra virgin olive oils, including our blend, with the help of a professional sommelier.
Pairings: Learn how to pair extra virgin olive oil with different dishes, enhancing their flavors.
Small tasting: Tasting of local products paired with the oil, such as fresh bread and local legumes.
